Rental for Wineries

Temperature control is quality control

We understand that precise temperature control is critical throughout the wine making process—not only during pre-fermentation, fermentation and stabilization, but also for preservation and storage of the finished product. When demand peaks during the busy crush season, you need temporary cooling equipment you can depend on to maintain quality while increasing capacity.

Trane Rental Services has the right equipment, expertise and service support to help you meet seasonal requirements and ensure the very highest production standards.

A tailored solution to meet your cooling needs

  • Trane engineers will work with your operations team to perform an in-depth assessment of your unique cooling requirements.
  • We then carefully select equipment to match the cooling capacity needed to support your process
  • And schedule the delivery and installation of all rental units to integrate seamlessly into your annual production plan.

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